Italian-Style Walleye Recipe

Serves 4 to 6

Herbs and melted cheese dress up fillets in this recipe. Great for a quick fish dinner.

Ingredients:

  • 6 walleye fillets (about 1 1/2 pounds)
  • 15 ounces tomato sauce
  • 2 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 ounces Mozzarella cheese, shredded

    • Instructions:

    1. Place walleye in a greased shallow 3-quart or 13" x 9" x 2" baking dish.
    2. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.
    3. Bake, uncovered, at 350 degrees for 15 minutes.
    4. Sprinkle with mozzarella cheese.
    5. Bake 5-10 minutes longer or until fish flakes easily with a fork.