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Italian-Style Walleye Recipe

Serves 4 to 6

Herbs and melted cheese dress up fillets in this recipe. Great for a quick fish dinner.


  • 6 walleye fillets (about 1 1/2 pounds)
  • 15 ounces tomato sauce
  • 2 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 ounces Mozzarella cheese, shredded


1. Place walleye in a greased shallow 3-quart or 13" x 9" x 2" baking dish.
2. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.
3. Bake, uncovered, at 350 degrees for 15 minutes.
4. Sprinkle with mozzarella cheese.
5. Bake 5-10 minutes longer or until fish flakes easily with a fork.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Walleye
Course:Main Dish
Cuisine:European / Irish
Preparation Method:Fry

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