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Italian-Style Walleye Recipe
Serves 4 to 6
Herbs and melted cheese dress up fillets in this recipe. Great for a quick fish dinner.
Ingredients: 6 walleye fillets (about 1 1/2 pounds)
15 ounces tomato sauce
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
1/2 tsp dried basil
1/4 tsp salt
1/8 tsp pepper
4 ounces Mozzarella cheese, shredded
Instructions: 1. Place walleye in a greased shallow 3-quart or 13" x 9" x 2" baking dish.
2. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.
3. Bake, uncovered, at 350 degrees for 15 minutes.
4. Sprinkle with mozzarella cheese.
5. Bake 5-10 minutes longer or until fish flakes easily with a fork.
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