Seared Ahi Served with Floral of Asian Greens Recipe
Nutritional Information per Serving: 370 calories, 13 grams of fat.
Instructions:1. Season ahi with salt and pepper.
2. Wrap nori sheet around ahi.
3. Saute in a teflon pan.
4. Floral Greens: Blanch tomato and peel, then hollow out the inside.
5. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato.
6. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl.
7. Pour over the Floral Greens.