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Ahi Carpaccio Recipe

Serves 4


  • 1/2 lb fresh tuna, paper-thin
  • Salt, vinegar and oil
  • Freshly cracked pepper
  • 1 bunch arugula
  • Grated Parmesan cheese
  • 1/2 white or black truffle, shaved (may use a greater amount of truffle, if desired)


1. Arrange tuna in overlapping slices on platter.
2. Sprinkle with salt and drizzle with oil and vinegar to taste.
3. Sprinkle with pepper.
4. Surround tuna with wreath of arugula.
5. Sprinkle grated Parmesan cheese over all.
6. Top with truffle shavings.


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Main Ingredient:Seafood / Fish / Tuna
Cuisine:European / Italian

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