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Dad's Mushroom Masterpiece Recipe
Serves 4
Ingredients: 4 6-8 oz trout steaks, or sal
Steaming Liquid:
Water
Salt
Mushroom Sauce:
2 cup fresh mushrooms, chopped
1/4 cup chopped onion
1 tbsp Dijon mustard
1/4 cup sour cream, (dairy)
1 tbsp all-purpose flour
1/4 tsp salt
2 tbsp butter
1/3 cup milk
1 tbsp white wine
1/8 tsp pepper
Instructions: 1. 1-2 cups of water are needed to steam the fillets, depending on the pan used.
2. For each cup, add 1 tablespoon of salt and stir.
3. Steam the fillets for 9-10 minutes oruntil they flake easily when tested with a fork.
4. In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes.
5. Stir in flour, salt and pepper.
6. Blend in milk.
7. Cook over medium heat, stirring constantly, until thickened, about 3 minutes.
8. Remove from heat and stir in sour cream, mustard and wine.
9. Pour the sauce over the steamed fillets and serve.
10. Serve with a spinach salad with a sweet/sour dressing, a mix of wild and long grain rice, fresh french bread, and orange sherbet for dessert.
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