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Tropical Fish Kebabs Recipe
Serves 4
Variation: substitute fresh pineapple for mango.
Ingredients: 2 lbs monkfish
2 garlic cloves, crushed
1 fresh green chili, seeded, chopped
1 1-inch piece ginger root, peeled, chopped
Juice of 1 lime
Salt, to taste
Fresh ground pepper to taste
1/3 cup corn oil
1 ripe mango
2 bananas
1 red bell pepper, seeded, cut into cubes
Lime wedges
Instructions: 1. Cut away monkfish from central bone.
2. Cut flesh into bite-size pieces.
3. In a shallow glass dish, combine garlic, chili, ginger, lime juice, salt, pepper and oil.
4. Add fish and stir gently.
5. Cover and refrigerate for 2 hours.
6. Meanwhile, slice mango lengthwise on each side, close to seed.
7. Peel and cut mango flesh into small pieces.
8. Preaheat grill.
9. Cut bananas into chunky pieces.
10. On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell pepper, mango and banana.
11. Arrange skewers in a broiler pan and spoon marinade over skewers.
12. Broil for 12-15 minutes, turning frequently and basting with marinade, or until cooked through.
13. Serve with lime wedges.
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