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Three-Fish Teriyaki Recipe
Serves 4
Ingredients: 1/4 cup low sodium soy sauce
1 tbsp vegetable oil
2 tbsp rice vinegar
1 tbsp garlic, minced
1 tbsp fresh ginger root, minced
1 1/2 cups pineapple or orange juice
1/2 lb salmon
1/2 lb tuna
1/2 lb swordfish or shark
Instructions: 1. In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
2. Place the fish in a shallow baking dish and pour on the marinade.
3. Cover and marinate in the refrigerator for 2 hours, turning the fish once.
4. Remove the fish from the marinade, reserving the marinade.
5. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
6. In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.
7. Serve with the fish.
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