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Tarama Salat (Fish Roe Spread) Recipe
Serves 2
This is great with pita bread.
Ingredients: 10 1/2 oz smoked fish roe, tainha
2 to 3 slices white bread, crusts removed
1/2 cup water
1/2 cup oil
Salt
Juice of 1 lime
Instructions: 1. Soak bread in water.
2. Squeeze water out.
3. Remove skin from roe.
4. Process bread and roe.
5. Start adding alternately oil and lime juice while processing to a paste.
6. Check salt.
7. Serve topped with olive oil, black olives, chopped onion and chopped parsley.
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