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Tarama Salat (Fish Roe Spread) Recipe

Serves 2

This is great with pita bread.


  • 10 1/2 oz smoked fish roe, tainha
  • 2 to 3 slices white bread, crusts removed
  • 1/2 cup water
  • 1/2 cup oil
  • Salt
  • Juice of 1 lime


1. Soak bread in water.
2. Squeeze water out.
3. Remove skin from roe.
4. Process bread and roe.
5. Start adding alternately oil and lime juice while processing to a paste.
6. Check salt.
7. Serve topped with olive oil, black olives, chopped onion and chopped parsley.


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Main Ingredient:Seafood / Fish
Cuisine:Middle Eastern
Dish:Burgers and Sandwiches
Spreads and Sauces / Spread

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