0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Szechuan Pepper Fish Recipe
Serves 4
Ingredients: 1 tsp Szechuan peppercorns
2 tbsp hoisin sauce
1 medium clove garlic, peeled through a press
1 1/2 tbsp rice vinegar
1 tsp sesame oil
1 1/3 lbs cod, cut into 4 pieces
1/8 tsp salt
4 lemons or lime wedges
Instructions: 1. Crush the peppercorns coarsely in a mortar and pestle, or wrap in a small piece of plastic wrap and crush with a heavy pan.
2. Stir together the hoisin sauce, garlic, vinegar, and sesame oil.
3. Place the fish on a broiling pan and spread with about 1/2 the sauce.
4. Sprinkle with 1/2 of the peppercorns; sprinkle lightly with salt.
5. Bake in a preheated 450 F oven for 7 minutes. Remove the fish from the oven.
6. Raise the oven rack to the highest position and turn the heat to broil.
7. Spread the fish with the remaining sauce and sprinkle with the remaining peppercorns.
8. Broil for 3 minutes, or until the fish tests done, and is slightly crusty. Serve with lemon or lime wedges.
|
0 |
|
0
0
0 |
