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Sardines Recipe
Serves 4
Ingredients: 4 cans sardines packed in oil
3 large yellow onions, halved and thinly sliced
2 large fennel bulbs, stems and fronds removed, halved, thinly sliced
3 large cloves garlic, minced
Salt and pepper to taste
1/2 cup white wine
Instructions: 1. Removed the sardines from the cans, set aside.
2. Drain the oil from the cans into a large skillet and heat over medium heat.
3. Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes).
4. Season with salt and pepper.
5. Place the onion relish on a platter and keep warm.
6. Add the white wine to the pan and simmer 2 or 3 minutes.
7. Add the sardines and cook until pan juices on top of the relish.
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