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Salmon Soup Recipe

Serves 4 to 6

Ingredients:

  • 3 qt milk
  • 2 tbsp butter
  • 1 can salmon
  • Salt
  • Pepper
  • Cracker crumbs

    • Instructions:

    1. Place three quarts milk over fire to scald, add 2 tbsp butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste.
    2. Thicken with cracker crumbs.



    Main Ingredient:Seafood / Fish / Salmon
    		Course:First Course
    Cuisine:American
    Dish:Soup
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