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Salmon Corn Chowder Recipe
Serves 6
Ingredients: 2 can potato soup
2 can cream style corn
1/2 cup half and half
1/2 cup 2% milk
6 slice bacon, lean
1/2 medium green bell pepper diced fine
1/2 medium red bell pepper diced fine
1 medium yellow onion finely diced
3 stalks young celery diced
1/2 tsp old bay seasoning
1/8 tsp dill seed
1/2 tsp salt
1/8 tsp lemon pepper
1/4 tsp paprika (sweet)
1 can salmon drained, bones and skin removed (grilled left-over salmon works well in this recipe)
Instructions: 1. In saute pan cook bacon, till crisp.
2. Remove from drippings, drain on paper towels.
3. Reserve 2 tbsp of drippings, and saute onion, pepper, celery, on medium low heat, do not brown.
4. Add all seasonings mix through to coat vegetables.
5. Transfer this mixture to 4 quart sauce pan.
6. Add cream corn potato soup, half and half, and milk rinse.
7. Mix in boned, skinned, drained canned or grilled salmon.
8. Cook 30-40 minutes on medium heat.
9. Serve with warm bread.
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