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Potato-Salmon Chowder Recipe
Serves 6 to 8
Ingredients: 4 cups peeled potatoes, cut in 1/2" cubes
1 cup sliced carrots
1 tbsp salt
3 cups water
1 package (10 oz) frozen peas
1/2 tsp Worcestershire sauce
1/2 cup margarine
1/3 cup chopped onion
1/4 cup flour
5 cups milk
1 lb can salmon
1 cup celery, thinly sliced
Instructions: 1. Cook potatoes and carrots in salted water until just tender.
2. Add frozen peas.
3. Bring to boil, cook 1 minute.
4. Remove from heat, do not drain.
5. Melt margarine in skillet.
6. Add onion, cook until lightly browned.
7. Add flour, stir until smo oth.
8. Cook 1 minute.
9. Add 1/2 the milk, stirring constantly.
10. Cook over low heat until sauce boils and thickens.
11. Flake salmon, add to vegetables.
12. Add hot whit e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salm on.
13. Heat thoroughly.
14. Serve at once.
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