Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Potato-Salmon Chowder Recipe

Serves 6 to 8

Ingredients:

  • 4 cups peeled potatoes, cut in 1/2" cubes
  • 1 cup sliced carrots
  • 1 tbsp salt
  • 3 cups water
  • 1 package (10 oz) frozen peas
  • 1/2 tsp Worcestershire sauce
  • 1/2 cup margarine
  • 1/3 cup chopped onion
  • 1/4 cup flour
  • 5 cups milk
  • 1 lb can salmon
  • 1 cup celery, thinly sliced


Instructions:

1. Cook potatoes and carrots in salted water until just tender.
2. Add frozen peas.
3. Bring to boil, cook 1 minute.
4. Remove from heat, do not drain.
5. Melt margarine in skillet.
6. Add onion, cook until lightly browned.
7. Add flour, stir until smo oth.
8. Cook 1 minute.
9. Add 1/2 the milk, stirring constantly.
10. Cook over low heat until sauce boils and thickens.
11. Flake salmon, add to vegetables.
12. Add hot whit e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salm on.
13. Heat thoroughly.
14. Serve at once.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Salmon
Vegetable / Potato
Course:First Course
Main Dish
Cuisine:American
Dish:Soup
Stew
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info