Easy Salmon Chowder Recipe

Serves 8

Ingredients:

  • 6 slices bacon, diced
  • 1/2 cup onion, chopped
  • 10 3/4 oz condensed chicken broth
  • 5 1/2 oz Au Gratin Potato Mix
  • 2 cups water
  • 17 oz whole kernel corn
  • 1/8 tsp black pepper
  • 15 1/2 oz red sockeye salmon, drained, boned, skinned and broken into chunks
  • 1 1/2 cups milk
  • 1/3 cup evaporated milk

    • Instructions:

    1. Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
    2. Remove the bacon and drain on paper towels.
    3. Combine the onion, chicken broth, Au Gratin Potato Mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
    4. Cover and cook, on the low setting, for 6 hours.
    5. Add the salmon, milk and evaporated milk.
    6. Cover and cook, on the high setting, for 15 minutes or until thoroughly heated.