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Sauteed Orange Roughy Recipe

Serves 2

Ingredients:

  • 2 tsp margarine
  • 1/2 cup white wine
  • 1/2 tsp dill weed
  • 1 clove garlic, minced
  • 1/4 cup mushrooms, chopped
  • 1/2 lb orange roughy
  • Chopped parsley
  • Lemon wedges

    • Instructions:

    1. Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
    2. Add fish; saute until fish flakes when tested with a fork.
    3. Remove to a warm platter.
    4. Sprinkle with parsley.
    5. Garnish with lemon.


    Main Ingredient:Seafood / Fish / Roughy
    		Course:Main Dish
    Cuisine:American
    		Preparation Method:Fry
    Saute
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