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Broiled Orange Roughy with Salsa Glaze Recipe
Serves 6
Ingredients: 1 tbsp lime juice 2 tbsp salsa bottled)
1/2 cup lowfat mayonnaise
2 tbsp plain lowfat yogurt
Pinch cayenne pepper
2 lb orange roughy fillet (6 pcs )
Ground black pepper to taste
Lime wedges
Instructions: 1. Preheat broiler.
2. In a small bowl, combine the lime juice, salsa, mayonaisse, yogurt and cayenne.
3. Place fish on a broiling pan and sprinkle with pepper.
4. Spread half the glaze on top of the fish.
5. Broil the fish about 3 inches from the heat for 5 minutes.
6. Spread with remaining glaze and continue broiling the fish until done.
7. Serve with lime wedges.
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