Roast Fish with Potatoes and Olives Recipe
Instructions:1. Boil potatoes until crisp-tender, about 5 minutes.
2. Drain and place in bowl.
3. Toss with olive oil, garlic, bay leaves, black olives, artichokes, wine and water.
4. Preheat oven to 450F.
5. Season fish with salt and pepper.
6. Place potatoes in a baking dish along with marinade.
7. Top with fish.
8. Bake for 15 - 20 minutes or until potatoes are crusty and fish is cooked.