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Roast Fish with Potatoes and Olives Recipe
Serves 2
Ingredients: 3 baking potatoes, peeled and sliced
4 6 oz pieces sea bass, snapper or other white fish
Salt and freshly ground, pepper
1/4 cup olive oil
2 tsp chopped garlic
3 bay leaves
12 black olives, pitted
1/4 cup white wine
1/4 cup water
2 frozen or canned artichokes, quartered
Instructions: 1. Boil potatoes until crisp-tender, about 5 minutes.
2. Drain and place in bowl.
3. Toss with olive oil, garlic, bay leaves, black olives, artichokes, wine and water.
4. Preheat oven to 450F.
5. Season fish with salt and pepper.
6. Place potatoes in a baking dish along with marinade.
7. Top with fish.
8. Bake for 15 - 20 minutes or until potatoes are crusty and fish is cooked.
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