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Baked Walleye in Sour Cream Recipe

Serves 5


  • Salt and pepper
  • 1 cup sour cream
  • 1 3-lb walleye pike, scaled and dressed
  • 1/4 tsp thyme
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp finely minced onion
  • 1/2 cup bread crumbs
  • 2 tbsp soft butter
  • 2 tbsp lemon juice
  • 5 strips bacon


1. Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
2. Salt and pepper the fish.
3. Mix the minced onions with soft butter and spread inside and outside the fish.
4. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish.
5. In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish.
6. Bake at 325 degrees for about 30 minutes.
7. Serve with tossed salad and baked potato.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Pike
Dairy / Sour Cream
Course:Main Dish
Preparation Method:Baking

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