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White Perch in Beer Batter Recipe
Serves 4
Ingredients: 6 tbsp flour
1/4 can (3 oz) beer
2 tbsp yellow cornmeal
4 white perch scaled and sprinkled inside and out with lemon juice
1/2 tsp dill weed or tarragon
1 tsp salt
1 tbsp paprika
4 tbsp lard or cooking oil
Instructions: 1. Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth.
2. Dip the fish in the beer batter one at a time.
3. Heat the lard in an iron skillet and saute the fish for 8 to 9 minutes to the side.
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