Grilled Perch with Sage Recipe

Serves 2

Ingredients:

  • 2 12- to 15-ounce white perch, gutted and scaled
  • Kosher salt
  • Olive oil for grilling, plus 1 tablespoon for sprinkling
  • 10 sprigs fresh sage
  • 3 Italian tomatoes
  • 6 slices zucchini, oiled
  • 1 tbsp olive oil

    • Instructions:

    1. Preheat grill.
    2. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides.
    3. Oil and season.
    4. Stuff 5 sprigs of sage into the cavity of each perch.
    5. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.
    6. Cook for 4 minutes, flipping the tomatoes and zucchini as needed.
    7. Transfer to serving plates and drizzle with olive oil.