0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Grilled Perch with Sage Recipe
Serves 2
Ingredients: 2 12- to 15-ounce white perch, gutted and scaled
Kosher salt
Olive oil for grilling, plus 1 tablespoon for sprinkling
10 sprigs fresh sage
3 Italian tomatoes
6 slices zucchini, oiled
1 tbsp olive oil
Instructions: 1. Preheat grill.
2. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides.
3. Oil and season.
4. Stuff 5 sprigs of sage into the cavity of each perch.
5. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.
6. Cook for 4 minutes, flipping the tomatoes and zucchini as needed.
7. Transfer to serving plates and drizzle with olive oil.
|
0 |
|
0
0
0 |
