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Cracker-Coated Fried Perch Recipe
Serves 4
Your favorite fisherman would be proud to find his catch fried with this golden coating.
Ingredients: 2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 tsp garlic salt
1/4 tsp dried oregano
1/4 tsp dried tarragon
1/4 tsp pepper
1 lb lake perch fillets
Cooking oil
Instructions: 1. In a shallow bowl, beat eggs and milk.
2. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper.
3. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs.
4. Heat oil in a skillet over medium heat.
5. Fry fish for several minutes on each side or until it flakes easily with a fork.
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