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Moroccan Fish with Cumin Recipe
Serves 4
Ingredients: 6 cloves garlic, peeled
1 heaping tsp salt
1 1/2 tsp paprika
1 1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 cup packed finely chopped, cilantro
1 lemon, juiced
1 1/2 lb red snapper fillets, or cod, orange roughy or other white fish
Instructions: 1. Pound the garlic with the salt and spices in a mortar.
2. Add the cilantro and lemon juice and stir until the mixture is well-blended.
3. Cover the pieces of fish with the marinade and let stand for about an hour.
4. Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of thickness, or until fish flakes.
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