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Moroccan Fish Recipe

Serves 4

This is very spicy. Do not use on unsuspecting friends, unless you're trying to get rid of them.


  • 5 garlic cloves, chopped
  • 2 tbsp cumin
  • 2 tbsp olive oil
  • 1 tbsp pepper flakes, dried
  • 2 tbsp cilantro, chopped
  • Juice of 1/2 lemon
  • 1 lb red snapper filets, or other types of fish


1. Preheat oven to 350 degrees.
2. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.
2. Put the filets in a shallow baking dish and spread this paste over them.
3. Cover tightly with foil.
4. Bake at 350 degrees F for 5 to 10 minutes (a little longer if the filets are thick).


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Main Ingredient:Seafood / Fish
Course:Main Dish
Cuisine:Middle Eastern
Preparation Method:Baking

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