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Moroccan Fish Recipe
Serves 4
This is very spicy. Do not use on unsuspecting friends, unless you're trying to get rid of them.
Ingredients: 5 garlic cloves, chopped
2 tbsp cumin
2 tbsp olive oil
1 tbsp pepper flakes, dried
2 tbsp cilantro, chopped
Juice of 1/2 lemon
1 lb red snapper filets, or other types of fish
Instructions: 1. Preheat oven to 350 degrees.
2. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.
2. Put the filets in a shallow baking dish and spread this paste over them.
3. Cover tightly with foil.
4. Bake at 350 degrees F for 5 to 10 minutes (a little longer if the filets are thick).
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