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Monkfish Kebob with Vegetables Recipe
Serves 2 to 4
Ingredients: 1 lb monkfish filets, cut into cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 kebob sticks
Marinade:
1 clove garlic, minced
2 cup oil
1 cup white wine
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp thyme
1/4 tsp dill
1/4 tsp oregano
1/4 tsp paprika
Instructions: 1. Mix together marinade ingredients. Marinate monkfish cubes for at least an hour.
2. Cut vegetables into chunks.
3. Place monkfish cubes and vegetables on kebob skewers.
4. Marinate skewers in large casserole or baking dish, covered and refrigerated for three hours.
5. Broil in oven, lightly basting and turning often for approximately 8-10 minutes.
6. Serves 4, 2 kebobs each, as an appetizer or 2, 4 kebobs each, as a main dish.
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