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L'Hootz F'Tadjeen Recipe

Serves 4


  • 1 lb white fish, cut in chunks
  • 1 cup onion, sliced
  • 1 tsp lacama (see recipe)
  • 1 cup potatoes, diced
  • 1 cup carrots, diced
  • 1/2 tsp salt
  • 1 tsp sweet red pepper
  • 1 cup tomatoes, cubed
  • 1/2 tsp saffron
  • 1/2 cup olive oil, heated
  • 1 red pepper, sliced


1. Layer all ingredients.
2. Pour over the hot oil.
3. Top with the pimento.
4. Simmer slowly for about 3/4 hour. Do not mix.
5. Serve hot, with drops of lemon juice.


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Main Ingredient:Seafood / Fish
Course:Main Dish
Cuisine:Middle Eastern
Preparation Method:Fry

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