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Warm Herring Entree Or Luncheon Recipe
Serves 4
Ingredients: 4 salted herring
2 potatoes
2 red onions
3 dl cream
2 tbsp breadcrumbs
1 3/4 butter
Ground pepper
Instructions: 1. Rinse the herrings in cold water and cut the tails.
2. Peel potatos and cut into thin slices.
3. Peel onions and cut into thin slices as well.
4. Take a heat-resistant dish and put in a layer of potatoes. Put pepper on layer.
5. Then put in a layer of herrings. Put pepper on layer.
6. End with another layer of potatoes. Put pepper on layer.
7. Put in the cream until approximately 1 inch from the top.
8. Put on the breadcrumbs and spread little lumps of butter on top.
9. Put in a 400 F oven for about 40 minutes until the top is brown.
10. Best sServed with icecold Aquavit, that's a very strong Danish liquor.
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