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Creamed Herring Recipe
Serves 4
Ingredients: 4 oz pickled herring in sour cream
1/2 cup apple, tart, finely diced
1 cup sour cream
1 tbsp white onion, finely diced
Instructions: 1. Puree the herring (sauce and all) in a food processor or blender until smooth.
2. Add all the other ingredients and continue to process until smooth.
3. Cover and chill.
4. Makes about 2 cups of dip. Suggested dippers: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini
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