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Hawaiian Fish with Thai Banana Salsa Recipe

Serves 6


  • 2 lb hawaiian fish, cut into 6 equal portions
  • 1/4 cup coarsely chopped cilantro
  • Fresh cilantro sprigs
  • Salt
  • Thai Banana Salsa:
  • 1 large firm-ripe banana
  • 1 tsp oriental sesame oil
  • 1/2 cup chopped golden raisins
  • 2 tbsp chopped fresh cilantro
  • 1 tsp grated lemon peel
  • 1 tsp Japanese chili spice


1. Pat fish with chopped cilantro and saute (see cooking basics).
2. Set fish on 6 warm plates; spoon salsa alongside.
3. Add cilantro sprigs and salt to taste.

Thai Banana Salsa
1. Peel and halve lengthwise banana.
2. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
3. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish
Fruit / Banana
Course:Main Dish
Cuisine:American / Hawaiian
Preparation Method:Fry
Dish:Spreads and Sauces / Salsa

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