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Hawaiian Fish with Thai Banana Salsa Recipe
Serves 6
Ingredients: 2 lb hawaiian fish, cut into 6 equal portions
1/4 cup coarsely chopped cilantro
Fresh cilantro sprigs
Salt
Thai Banana Salsa:
1 large firm-ripe banana
1 tsp oriental sesame oil
1/2 cup chopped golden raisins
2 tbsp chopped fresh cilantro
1 tsp grated lemon peel
1 tsp Japanese chili spice
Instructions: 1. Pat fish with chopped cilantro and saute (see cooking basics).
2. Set fish on 6 warm plates; spoon salsa alongside.
3. Add cilantro sprigs and salt to taste.
Thai Banana Salsa
1. Peel and halve lengthwise banana.
2. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
3. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
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