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Poached Halibut Rolls Recipe
Serves 2 Ingredients: 1 1/2 lb halibut fillets
3 tbsp butter
1/2 cup chicken broth or white wine
1 clove garlic, minced
1/2 tsp tarragon or basil
1/2 tsp Dijon mustard
1 cup fresh tomatoes, minced
1/2 tsp sugar
1/2 tsp paprika
1/2 cup heavy cream
Instructions: 1. Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.
2. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.
3. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
4. Cover and cook 5 minutes at high. Stir well.
5. Place the fish rolls side by side in the dish and baste with the sauce.
6. Cook 8 minutes at medium high basting with juice halfway throug the cooking.
7. Remove the fish with a perforated spoon and place it in a warm dish.
8. To the sauce remaining in the cooking dish, add the cream and paprika; stir.
9. Cook 4 minutes at high, stirring once.
10. Pour over the fish and serve.
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