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Halibut Steaks Sorrento Recipe
Serves 4
337 calories per serving.
Ingredients: 4 halibut steaks
8 thick slices ripe tomato
1/4 cup slivered black olives
4 tsp capers, rinsed, drained
1 large clove garlic, minced
4 tsp minced fresh parsley
Salt
Fresh ground pepper
4 tsp olive oil
4 lemon wedges
Instructions: 1. Preheat oven to 400F.
2. Place four 12 inch squares of aluminum foil on work surface.
3. Place 1 halibut steak on center of each piece of foil.
4. Top with tomato slices, olives, capers, garlic and parsley, in that order.
5. Sprinkle with salt and pepper; drizzle with oil.
6. Double fold foil to seal packets and place on baking sheet.
7. Bake for 15 minutes.
8. Check halibut in one packet; fish should be opaque throughout and firm to the touch.
9. Serve at once with lemon wedges.
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