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Halibut Baked with Herbs Recipe
Serves 6
Ingredients: 6 portions halibut steaks, or 1 2-lb fillet
3 tbsp butter or margarine, cut up
3 tbsp lemon juice
Herb Mix No. 1
1 tsp onion flakes, rehydrated and drained
1 tsp dry mustard
1/2 tsp oregano leaves
1/4 tsp marjoram leaves
1 tsp paprika
Dash pepper
Herb Mix No. 2
1/2 cup rice chex, crushed finely
1/2 cup instant potato flakes
1/3 cup grated Parmesan cheese (freshly grated)
1 tsp sweet basil
1/2 tsp garlic powder
1/4 tsp pepper
1 tbsp parsley flakes
1/4 tsp paprika
Instructions: 1. Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all.
2. Use either of the spice mixes shown below.
3. Bake at 350 degree F for 20-30 minutes or until fish flakes easily with a fork.
4. Do not overbake or it will dry out.
5. Serve garnished with lemon wedge and parsley sprigs.
Herb Mix No. 1:
1. Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut.
2. Let stand for 10 minutes to absorb the flavors.
3. Bake at 350 F for 20 minutes or until fish flakes easily with a fork.
Herb Mix No. 2:
1. Mix all ingredients together well.
2. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry.
3. The remaining mix will store well in a tightly covered jar in the refrigerator.
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