Fresh Halibut Baked with Smoked Salmon Recipe

Serves 4

Ingredients:

  • 1/8 lb kippered salmon, (soft-smoked), cut in 1/4" strips
  • 2 tbsp lemon juice
  • 4 tbsp sherry
  • 2 lb halibut steak, 1" thick
  • 4 oz butter
  • 2 tbsp coarsely chopped walnuts, (optional)
  • Pepper

    • Instructions:

    1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
    2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon.
    3. Bake at 350 for 10 minutes or until fish flakes with a fork.