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Fresh Halibut Baked with Smoked Salmon Recipe
Serves 4
Ingredients: 1/8 lb kippered salmon, (soft-smoked), cut in 1/4" strips
2 tbsp lemon juice
4 tbsp sherry
2 lb halibut steak, 1" thick
4 oz butter
2 tbsp coarsely chopped walnuts, (optional)
Pepper
Instructions: 1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon.
3. Bake at 350 for 10 minutes or until fish flakes with a fork.
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