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Fish in Orange Juice Recipe
Serves 6
Ingredients: 2 lb frozen fish steaks, e.g. halibut
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp fresh cilantro, snipped
1 tsp salt
1/8 tsp pepper
1/2 cup orange juice
1 tbsp lemon juice
1 egg, large, hard cooked, peeled and cut into wedges
Instructions: 1. Thaw the frozen fish steaks.
2. Arrange the fish in a 12 X 7 1/2 X 2-inch baking dish.
3. In a small skillet cook the onion and the garlic until the onion is tender but not brown.
4. Stir in the cilantro, salt and pepper.
5. Spread the mixture over the fish.
6. Combine the orange juice and lemon juice and pour evenly over the fish.
7. Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.
8. Arrange egg wedges on top of the fish steaks; sprinkle with paprika and garnish with orange slices, if desired.
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