Curry Halibut Stroganoff Recipe

Serves 4 to 6

Ingredients:

  • 2 tbsp butter
  • 1/4 cup chopped onion
  • 1 tsp curry powder
  • 8 oz halibut (cooked and flaked)
  • 1 can cream of chicken soup
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 1/2 tsp lemon juice

    • Instructions:

    1. Saute chopped onion and curry powder in butter.
    2. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut.
    3. Serve over rice or noodles.
    4. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney.