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Fish Mulligan Recipe
Serves 6
To this recipe, you can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc. Recipe doubles easily.
Ingredients: 6 diced bacon strips
3 medium onions, sliced
1 1/2 pounds fresh haddock, cut in 2 1/2" pieces
1 1/2 pounds peeled potatoes, cut in 3/4" cubes
3 large carrots, cut in 3/4" cubes
1/2 tsp celery seeds
1/4 cup diced green pepper
2 tsp salt (or salt to taste)
1/2 tsp pepper
3 cups boiling water
1 can (28 oz) crushed tomatoes (3 1/2 cups)
2 tbsp snipped parsley
Instructions: 1. In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.
2. In same kettle, saute onions until tender.
3. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water.
4. Simmer, covered, until vegetables are tender, about 25 minutes.
5. Add tomatoes; heat.
6. Garnish with parsley and crumbled bacon bits.
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