Grouper and Horseradish Sauce Recipe

Serves 4

Ingredients:

  • 1 small green pepper, sliced
  • 1 lb grouper
  • 1/4 tsp pepper
  • 4 onion slices, thin
  • 1/3 cup catalina dressing
  • 2 tbsp prepared horseradish
  • 1/4 tsp hot sauce
  • 1 tbsp lemon juice

    • Instructions:

    1. Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside.
    2. Wipe pie plate.
    3. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
    4. Microwave, uncovered, at high 7-8 minutes until fish flakes easily. Drain and cover.
    5. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
    6. Microwave at high for 1 minute.
    7. Serve sauce with fish and garnish with lemon wedges.