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Grouper and Horseradish Sauce Recipe

Serves 4


  • 1 small green pepper, sliced
  • 1 lb grouper
  • 1/4 tsp pepper
  • 4 onion slices, thin
  • 1/3 cup catalina dressing
  • 2 tbsp prepared horseradish
  • 1/4 tsp hot sauce
  • 1 tbsp lemon juice


1. Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside.
2. Wipe pie plate.
3. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
4. Microwave, uncovered, at high 7-8 minutes until fish flakes easily. Drain and cover.
5. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
6. Microwave at high for 1 minute.
7. Serve sauce with fish and garnish with lemon wedges.


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Main Ingredient:Seafood / Fish / Grouper
Course:Main Dish
Preparation Method:Microwave
Dish:Spreads and Sauces

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