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Thai Style Gemfish with Beans and Mushrooms Recipe
Serves 6
Ingredients: 1 1/2 lbs gemfish
4 oz green beans
4 oz button mushrooms
2 tbsp fish sauce
1 tbsp sugar
1 tbsp flour
1 cup peanuts
3 Birdseye chilis
1 bell pepper
Spring onions
1 tbsp lemon grass
4 cloves garlic
2 tsp pepper
Pinch of salt
Instructions: 1. Cut 1 1/2 lbs of gemfish into bite-sized pieces.
2. Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms.
3. In a cup or small bowl, mix 2 tbsp of fish sauce, one tbsp of sugar and 1 tbsp of flour with a little water.
4. For garnishing have ready a cup of crushed peanuts, three Birdseye chillies, chopped (these are the small fiercely hot chillies), a handful of both fine strips of capsicum and spring onions.
5. Pound together or process 1 tbsp of lemon grass pieces, 4 cloves of garlic, 2 tsp of pepper and a pinch of salt.
6. In a wok or frypan heat some sesame oil and brown the processed paste over medium heat for a few minutes.
7. Turn up the heat, add beans mushrooms and fish, and stir-fry gently for about 3 minutes.
8. Add the fish sauce mixture and stir for a minute or two until the liquid thickens.
9. Serve, sprinkled with above garnish and plain rice.
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