Fried Fish Balls Recipe

Serves 6

This makes a delicious appetizer and may be made with any cooked fish.

Ingredients:

  • 3 lb trout fillets, cooked, flaked
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1 tbsp chopped fresh parsley
  • 1/4 cup lemon juice
  • 3/4 cup fine, dry breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 tsp spicy brown mustard
  • 2 tsp salt
  • 1/4 tsp pepper
  • Vegetable oil
  • Cocktail sauce

    • Instructions:

    1. Combine first 11 ingredients in a large mixing bowl; mix well.
    2. Shape into 1-inch balls. At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.
    3. Fry croquettes in 2-inch deep hot oil (370) until golden brown.
    4. Drain on paper towels.
    5. Serve immediately with cocktail sauce.