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Fried Fish Balls Recipe
Serves 6
This makes a delicious appetizer and may be made with any cooked fish.
Ingredients: 3 lb trout fillets, cooked, flaked
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tbsp chopped fresh parsley
1/4 cup lemon juice
3/4 cup fine, dry breadcrumbs
2 eggs, beaten
1/2 cup milk
2 tsp spicy brown mustard
2 tsp salt
1/4 tsp pepper
Vegetable oil
Cocktail sauce
Instructions: 1. Combine first 11 ingredients in a large mixing bowl; mix well.
2. Shape into 1-inch balls. At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.
3. Fry croquettes in 2-inch deep hot oil (370) until golden brown.
4. Drain on paper towels.
5. Serve immediately with cocktail sauce.
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