Rice Stuffed Flounder Recipe
Instructions:1. Heat oven to 350'F.
2. Brown onion and mushrooms in hot margarine.
3. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to boil.
4. Add rice; return to boil.
5. Reduce heat; cover. Simmer 5 minutes.
6. Remove from heat. Stir in carrot and zucchini. Let stand 5 minutes.
7. Stuff fish with mixture and sprinkle with salt and paprika.
8. Bake fish over any remaining mixture 15-20 minutes.