0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Pecan Flounder Recipe
Serves 4
Ingredients: 4 6-oz fillets flounder (any delicate fish fillet may be used)
2 tsp Calvert's Cedar Street chive
2/3 cup Calvert's Cedar Street pecan vinaigrette
4 tsp dry white wine
1/2 cup pecan halves
8 thin lemon slices
Instructions: 1. In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard.
2. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once.
3. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it.
4. Top each marinated fillet with another tsp of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves.
5. Sprinkle with one tbsp dry white wine.
6. Seal foil to envelop fish.
7. Bake in 375 F preheated oven for 20 minutes.
8. Place flounder with garnish on individual, warmed plates.
|
0 |
|
0
0
0 |
