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Grand Hotel Pasta and Fish Recipe
Serves 4
Ingredients: 1/4 cup olive oil
1 garlic clove, sliced
1/2 lb flounder fillets, cut in 1/2" strips
2 tbsp flat leaf parsley, chopped
2 tbsp fresh basil, chopped
1/4 cup white wine
4 plum tomatoes, halved, seeded, cut in 1/2" slices
Salt to taste
Freshly ground black pepper, to taste
1/2 lb spinach spaghetti
Instructions: 1. In a large skillet, heat the oil over medium heat.
2. Add the garlic; cook 2 minutes or until garlic is lightly golden.
3. Add flounder, parsley, and basil.
4. Cook for 2 minutes, stirring gently.
5. Add wine and tomatoes.
6. Simmer 4 minutes to cook the fish and tomatoes.
7. Season with salt and pepper to taste.
8. Keep warm over low heat.
9. Cook spaghetti according to package directions.
10. Drain; toss with sauce.
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