Grand Hotel Pasta and Fish Recipe
Instructions:1. In a large skillet, heat the oil over medium heat.
2. Add the garlic; cook 2 minutes or until garlic is lightly golden.
3. Add flounder, parsley, and basil.
4. Cook for 2 minutes, stirring gently.
5. Add wine and tomatoes.
6. Simmer 4 minutes to cook the fish and tomatoes.
7. Season with salt and pepper to taste.
8. Keep warm over low heat.
9. Cook spaghetti according to package directions.
10. Drain; toss with sauce.