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Flounder with Cream of Shrimp Soup Recipe
Serves 4
Ingredients: 1 package frozen flounder
Salt and pepper, to taste
Worcestershire sauce
1 can cream of shrimp soup
Tabasco sauce
1 ounce sherry
Instructions: 1. Salt and pepper dish.
2. Place in casserole dish and cover with Worcestershire sauce.
3. Pour soup on top.
4. Heat at 350 degrees until bubbly.
5. Add a dash of Tabasco sauce and sherry.
6. Cook about 30-40 minutes.
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