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Flounder in Sweet-Sour Sauce Recipe
Serves 6
Ingredients: 3 lb flounder fillets
2 onions, chopped
1/4 cup butter
2 tbsp flour
1 can beer
2 tbsp brown sugar
5 peppercorns
2 cloves
1 tsp Worcestershire sauce
1 tbsp vinegar
Instructions: 1. Cut fillets in serving size pieces.
2. Brown onions in butter ; add flour; cook 3 minutes.
3. Add beer and remaining ingredients except vinegar.
4. Cook over low heat, stirring until thickened.
5. Add fillets, cover and cook, until fish is done.
6. Add vinegar, cook 2 minutes longer. Serve.
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