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Flounder in Sweet-Sour Sauce Recipe

Serves 6

Ingredients:

  • 3 lb flounder fillets
  • 2 onions, chopped
  • 1/4 cup butter
  • 2 tbsp flour
  • 1 can beer
  • 2 tbsp brown sugar
  • 5 peppercorns
  • 2 cloves
  • 1 tsp Worcestershire sauce
  • 1 tbsp vinegar


Instructions:

1. Cut fillets in serving size pieces.
2. Brown onions in butter ; add flour; cook 3 minutes.
3. Add beer and remaining ingredients except vinegar.
4. Cook over low heat, stirring until thickened.
5. Add fillets, cover and cook, until fish is done.
6. Add vinegar, cook 2 minutes longer. Serve.



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Main Ingredient:Seafood / Fish / Flounder
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Dish:Spreads and Sauces
Difficulty:Easy

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