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Flounder in Lemon-Dill Sauce Recipe

Serves 4


  • 3 tbsp butter or margarine
  • 1 tbsp dill,fresh,chopped
  • 3/4 tsp dill weed
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 green onion,med,thin sliced
  • 1 lb flounder fillets
  • Lemon slices for garnish


1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces.
3. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
4. Arrange flounder with its sauce in warm deep platter.
5. Garnish with lemon slices.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Fish / Flounder
Course:Main Dish
Preparation Method:Fry

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