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Flounder in Lemon-Dill Sauce Recipe
Serves 4
Ingredients: 3 tbsp butter or margarine
1 tbsp dill,fresh,chopped
3/4 tsp dill weed
1 tbsp lemon juice
1/4 tsp salt
1 green onion,med,thin sliced
1 lb flounder fillets
Lemon slices for garnish
Instructions: 1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces.
3. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
4. Arrange flounder with its sauce in warm deep platter.
5. Garnish with lemon slices.
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