0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Fillets of Flounder in Lemon Parsley Butter Recipe
Serves 6
Ingredients: 1/2 cup butter or margarine, melted
2 tbsp cornstarch
3 tbsp lemon juice
1 tbsp chopped fresh parsley
2 lb flounder or sole fillets
Celery salt, to taste
Pepper, to taste
Instructions: 1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish.
2. Add coirnstarch, lemon juice and parsley.
3. Stir to blend well.
4. Dip each fillet in butter sauce.
5. Arrange in baking dish with butter sauce side up.
6. Sprinkle fillets with celery salt and pepper to taste.
7. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork.
8. Let stand covered for 2 minutes to finish cooking.
9. Spoon sauce over each serving.
|
0 |
|
0
0
0 |
