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Cheesy Broiled Flounder Recipe

Serves 4


  • 2 pounds flounder or white fish
  • 2 tbsp lemon juice
  • 1/2 cup Parmesan cheese,grated
  • 1/4 cup butter, softened
  • 3 tbsp mayonnaise
  • 3 each green onions, chopped
  • 1/4 tsp salt
  • 1 dash hot sauce


1. Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
2. Combine next 6 ingredients in a small bowl and set aside.
3. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
4. Remove from oven; spread with cheese mixture.
5. Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
6. Garnish with lemon twists and parsley if desired.


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Main Ingredient:Seafood / Fish / Flounder
Dairy / Cheese
Course:Main Dish
Preparation Method:Broil

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